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Pork chop recipes air fryer11/11/2023 ![]() Chops are ready when they're golden brown on the outside, with a slight crisp to the edges. Osipov's guideline is "as many as you can fit in without touching each other." How many chops you can cook at once depends on your air fryer model. If breading your chops, reduce the temperature to 380 degrees Fahrenheit. Osipov recommends preheating for about 5 minutes to make sure the chops begin to cook as soon as you put them in the air fryer. The longer they're in contact with marinade or seasoning, the more flavorful they'll be. You can also choose to marinate them overnight. Remove chops from the fridge, pat them dry, and season with a dry rub. The top pick is the Philips Premium TurboStar Air Fryer.Īir fryers vary, so it may take some practice to learn how yours behaves. Quick tip: Our Insider Reviews team tested seven different air fryers to determine the best one you can buy. Oil drips to the bottom for easy cleanup, leaving you with non-greasy chops ready to eat.īelow, Osipov gives her tips on how to cook the juiciest, golden-brown pork chops in your air fryer. Unlike a deep fryer or ultra-hot oven, there's no need to worry about oil splatter when cooking in an air fryer. ![]() Moisture stays locked in, but the edges get nice and crispy. "Meat cooked in an air fryer comes out juicy inside, golden outside," she says. She says that preheating takes barely any time at all compared to the oven. The air fryer delivers the same results as your oven, but in a fraction of the time, Osipov says. Olena Osipov, founder and recipe creator at iFOODreal, loves the air fryer because it's much speedier than the oven. You can also use this compact appliance to quickly cook proteins like chicken, steak, and pork chops. The small appliances work by circulating hot air like a convection oven, leaving foods with a satisfying, non-greasy crispy exterior.Īnd the air fryer isn't just an excellent tool for reheating foods like fries or chicken nuggets. Swap Option: You can use regular paprika but you’ll be missing out on some of the smoky flavor.Air frying is a quick method for making crispy food with minimal oil. Technique Tip: You can prep the rubbed pork chops up to 12 hours in advance of cooking them, as long as they are kept in the fridge. I know the glistening paprika and brown sugar crust will tempt you to skip the resting time, but I highly encourage some patience here! Once they’re done cooking, let them rest for five to ten minutes to stay so that the juices redistribute throughout the meat. You’ll then bring the pork chops to room temperature before making its way into the air fryer.ĭuring its time in the air fryer, the fat cap of the pork chop renders out and becomes a tender bite that you’ll want to savor. The pork chops are coated down with this rub, then hang out in the fridge for at least 30 minutes to allow for some flavor penetration. The brown sugar ensures quick caramelization on this lean cut, while the paprika brings the smoky flavors to the party. The dry rub has only three ingredients: smoked paprika, brown sugar and salt. ![]() These smoky pork chops are reminiscent of barbecued meats, featuring sweet and savory flavors in the rub. The air-fryer is the ideal home for a pork chop because of the consistent and accurate temperature that ensures you won’t overcook this leaner cut. I couldn’t be happier because it is so simple to make! Pork chops are a delicious and cost-effective cut of meat that only needs a little love to be delicious. This pork chop recipe is quickly becoming a staple in my household, with its presence requested weekly by my husband.
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